Restaurant in Biznsbook: An Overview
What the Restaurant module covers, prerequisites, and where to find everything.
Create a Recipe
How to build a cost-aware recipe, read its costing card, and move it through Draft, Active, and Archived in Biznsbook.
Configure Restaurant Settings
A reference to every setting on the Restaurant Settings page in Biznsbook.
Track COGS Variance
How theoretical-vs-actual cost of goods sold works in Biznsbook, and how to read the variance report.
Auto-Deplete Inventory on Sale
How Biznsbook automatically consumes recipe ingredients from stock as POS sales happen.
Scan Supplier Invoices
How to turn a photographed or PDF supplier invoice into a draft purchase bill in Biznsbook.
Track Supplier Prices
How Biznsbook records supplier prices automatically and alerts you when one moves, in the Restaurant module.
Log and Track Waste
How to record thrown-away stock, see its cost instantly, and see how much of your COGS variance it explains, in Biznsbook.
Manage Par Levels and Auto-Ordering
How to set target stock levels per ingredient and let Biznsbook draft purchase orders automatically.
Analyze Menu Engineering
How the Stars, Plowhorses, Puzzles, and Dogs matrix works in Biznsbook, and how to read it.
Handle Catch-Weight Items
How to keep stock and cost honest for items bought by the case but priced by weight, in Biznsbook.
Design Floor Plans and Live Tables
How to lay out your dining room, watch table status live, and run table service from the POS in Biznsbook.
Run the Kitchen Display System
How to turn completed POS sales into live kitchen tickets on a station board in Biznsbook.
Set Up Menu Item Modifiers
How to build reusable modifier groups and let cashiers customize an item at the POS in Biznsbook.
Set Up Online and QR Ordering
How to publish a public ordering menu, print table QR codes, and work incoming orders in Biznsbook.
Print Recipe Cost Cards and Labels
How to capture allergen, dietary, and nutrition data on a recipe, and print a professional cost card, in Biznsbook.
Generate Kitchen Prep Sheets
How Biznsbook forecasts portions per dish and builds a category-grouped ingredient prep list.
Manage Reservations and the Waitlist
How to take table bookings, run a walk-in waitlist, and let guests book online in Biznsbook.
Review Restaurant Dashboards
How the day-to-day Dashboard and the executive Performance dashboard work in Biznsbook, and how to get scheduled email digests.
Restaurant Permissions and Troubleshooting
What each Restaurant permission unlocks, and fixes for common issues across recipes, costing, kitchen, and front-of-house.