Print Recipe Cost Cards and Labels
Allergen, dietary, and nutrition fields
Open a recipe in New Recipe or Edit and expand Allergens & Nutrition:
- Allergens — tick any of the 14 statutory allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya, sulphites).
- Dietary flags — Vegan, Vegetarian, Gluten-free, Halal, Kosher, Spicy.
- Nutrition per portion — calories (kcal), protein, carbs, fat, fibre, sodium — all optional.
These show as badges on the recipe's Details page and print on the cost card. Every field is optional, so existing recipes keep working unchanged.
Print a cost card
On a recipe's Details page, click Download Cost Card for a professional PDF: header, allergen/dietary badges, the full ingredient table with line costs and a total, the costing summary (cost per portion, food-cost %, suggested price), and per-portion nutrition when filled in. Costs refresh from live inventory the moment you generate it.
Use Download All Cost Cards on the recipe list to get a single ZIP with one PDF per active recipe.